risotto cakes, sundried tomato, basil and buffalo mozzarella (v and v+ option available),
dressed leaves and olive tapenade
Beef tomato, buffalo mozzarella and fresh basil salad, sundried tomato tapenade,
olive oil and homemade focaccia thins.
(2 options can be selected)
Balsamico & Thyme Chicken Supreme
parmesan polenta and a sauté mushroom salad
Linguine Carbonara in a pancetta and cream sauce (V and V+ option available)
served with parmesan shavings
Courgette & Aubergine Stack (V or V+ option available )
balsamic, garlic and thyme marinade, buttered new potatoes and seasonal greens
green pesto, pancetta and mushrooms, topped with parmesan and rocket salad
Sicilian orange drizzle cake, candied orange peel and sweet espresso cream.