Choice of 2 mains and 1 dessert per dinner party plus a choice of 1 starter
V for Vegetarian and V+ for Vegan
1st Canapés
2nd Starters
Creamy Goat’s cheese & roasted beetroot tart (v)
dressed leaves and homemade onion jam
Carpaccio
thinly sliced pan sear fillet of beef, manchago shavings, pomegranate, mustard dressing and rocket leaves
Pan seared King Prawns
marinade in garlic, ginger and chilli topped on a garlic bruchetta and oven roasted cherry tomatoes
Butcher lot, Pork & Chive Patties
bury black pudding, wild mushroom sauce and Smokey bacon lardons
3rd – Mains
Coco rubbed fillet of beef
red wine, red current and rosemary jus, buttered mashed potatoes and seasonal greens
Pan seared duck a l’orange
orange segments in a rich sauce, buttered herby baby potatoes
4th – Pre-Dessert
Fresh Strawberry Soup shot
with a mint olive oil
5th – Dessert
Avocado & Dark Chocolate Tart
chocolate crisp and vanilla pod cream
6th – Supper
Trio Cheese Board
homemade jam and breadsticks and crudités
