£59.95 per head – 6 Courses

Choice of 2 mains and 1 dessert per dinner party plus a choice of 1 starter

V for Vegetarian and V+ for Vegan

1st Canapés

2nd Starters

Creamy Goat’s cheese & roasted beetroot tart (v)
dressed leaves and homemade onion jam

Carpaccio
thinly sliced pan sear fillet of beef, manchago shavings, pomegranate, mustard dressing and rocket leaves

Pan seared King Prawns
marinade in garlic, ginger and chilli topped on a garlic bruchetta and oven roasted cherry tomatoes

Butcher lot, Pork & Chive Patties
bury black pudding, wild mushroom sauce and Smokey bacon lardons

3rd – Mains

Coco rubbed fillet of beef
red wine, red current and rosemary jus, buttered mashed potatoes and seasonal greens

Pan seared duck a l’orange
orange segments in a rich sauce, buttered herby baby potatoes

4th – Pre-Dessert

Fresh Strawberry Soup shot
with a mint olive oil

5th – Dessert

Avocado & Dark Chocolate Tart
chocolate crisp and vanilla pod cream

6th – Supper

Trio Cheese Board
homemade jam and breadsticks and crudités

If you have any allergies or intolerances please let the staff know before ordering so they can advise accordingly