French onion soup, with a trio of onions, gruyere cheese crouton (v+ available)
(2 options can be selected)
Chicken Stroganoff & Wild Mushrooms (v or v + option available)
with white fluffy rice.
Boeuf Bourguignon thyme and shallots, slowly braised in a rich red wine sauce
served with buttered mashed potatoes and whole grain mustard; seasonal vegetables
Coq au vin ,chicken thigh braised with Smokey bacon lardons and brandy (v or v + available )
crushed herby baby potatoes and seasonal vegetables.
Pear and caramel tart tatin and Chantilly sweet cream.